Mumywrap is a reusable food wrap made from cotton fabric coated with natural beeswax, pine resin, and jojoba oil. It’s an eco-friendly alternative to single-use plastic wrap.

The warmth of your hands softens the wrap, helping it stick naturally to bowls or food. As it cools, it creates a flexible and breathable seal that keeps food fresh longer.

Unlike plastic wrap, Mumywrap is reusable and fully biodegradable. One wrap can replace hundreds of feet of plastic, saving both your wallet and the planet.

Perfect for cheese, bread, sandwiches, fruits, vegetables, and bowls. It’s ideal for covering snacks, leftovers, and dry or lightly moist foods.

Avoid raw meat, fish, or hot and overly wet foods. Moisture and heat can damage the beeswax coating.

Simply rinse under cold water with a bit of mild, alcohol-free soap if needed. Gently wipe it clean by hand — never use hot water or a dishwasher.

Typically 10–12 months depending on use and care. If your wrap loses its stickiness or flexibility, it’s time to refresh or replace it.

Don’t throw it away! Mumywrap is 100% compostable. You can add it to your compost bin, use it as mulch in the garden, or even as a natural fire starter.

Absolutely! With cotton fabric, beeswax, pine resin, and jojoba oil, you can create your own DIY wraps. Or try our Mumywrap DIY Beeswax Kit for a fun, eco-friendly project!

No. Beeswax has natural antibacterial properties. When used correctly and cleaned regularly, it remains hygienic and safe for food.

No. Avoid wrapping hot pots or freshly cooked meals — heat will melt the wax and damage the fabric.

Definitely not. High temperatures will melt the wax instantly and ruin your wrap.

No. Mumywrap is made with food-safe, natural ingredients and won’t transfer harmful substances. However, avoid long contact with very oily or acidic foods.

If you’re allergic to bee products, it’s best to be cautious. Consider using plant-based alternatives made with soy or carnauba wax.

Yes, slightly. Strong scents can linger, but air drying your wrap after washing will remove most odors.

You can easily repair it! Place a bit of beeswax on the tear, cover with parchment paper, and press gently with a warm iron — good as new.

Not 100% like vacuum seals, but close enough! It forms a tight, breathable barrier that keeps your food fresh naturally.

Keep them folded or rolled in a cool, dry drawer away from sunlight and heat sources. Avoid hot kitchens or direct sunlight to prevent melting.

Absolutely! Mumywraps are great for wrapping gifts, storing snacks, covering soap when traveling, or even decorating plant pots. Let your creativity flow!

At first glance, yes — but they last for months! Since each Mumywrap replaces hundreds of single-use plastics, it’s far more cost-effective in the long run.